| The Nuwave® Infrared Oven is designed to produce succulent meats, poultry, and fish. The Nuwave® Infrared Oven quickly and easily cooks foods while keeping them moist on the inside, crisp and browned on the outside with out using any fats or oils. The Nuwave® oven cooks most foods up to 50% faster than a conventional oven, without preheating or defrosting, for the best in flavor and taste. The Nuwave® Infrared Oven works with a patented trio of cooking methods: Conduction to apply heat directly to food, Convection to circulate the heat around the food, and Far Infrared radiant heat to penetrate the food to cook from the inside out, leaving food moist and Flavorful. The Patented Triple Cooking Process of infrared, conduction, and convection enables the following cooking methods: Barbeque, Roast, Air Frie, Broil, Bake, Steam, Dehydrate, and Grill all without preheating or defrosting. The Nuwave® Infrared Oven saves you up to 50% in cooking time and saves up to 85% in Energy compared to a conventional 3500 watt oven. Additionally, infrared cooking promotes a ¿Grease Release¿ which occurs as a release of up to 267% more fat drippings than your conventional oven producing a cholesterol lowering and healthy diet without sacrificing great tasting food. For the past 8 years in a row, the Nuwave Oven has been the only countertop infrared countertop oven to win the prestigious Gold Medal Award from the American Culinary ChefsBest, an independent third party association of master chefs, and has the seal of approval from the Cooking Club of America and it¿s recommended by the National Health and Wellness Club. Includes owner's manual, quick & esy cooking guide, recipe book and low-carb diet recipe book. The Nuwave® Infrared Oven comes with a limited 1yr. warranty and the Hearthware Home Products customer service department can be reached at: 1-888-287-0763 or 1-847-566-3009. |
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